International Culinary Camp

Pt 2

June 10- 14 ,2019

Baking Culinary Camp

This hands on cooking class will explore the world of pastries and baking. Students will learn proper baking techniques as well as the science behind the baking.Clean up will be taught at the end of every class to ensure proper sanitary techniques are employed. Hand washing as well as a safe and sanitary way to clean the kitchen.

Class: Hands on

Instructor: Chef Danie / Culinary Arts Director

Fee: $200.00 per child

Time: Monday – Friday 9:00 – 1:00 (week long summer camp)

Ages: 5-14 younger ages will be considered

Limit: 12 students per class

Monday – Quick Breads and Cinnamon Rolls

Tuesday - Power of puff pastry

Wednesday - Three layer cakes and decorating

Thursday – Cream puffs/eclairs and bavarian cream

Friday – Coconut macaroons and French macarons

June 17 - 21 , 2019

FOOD IS SCIENCE CAMP

Children’s food is Science Camp Curriculum

A very interactive, hands-on summer camp for children age 6 –10 or age 11 – 14. Children will work side by side with a

professional chef and learn the science of food. Each day we will do a different science experiment and link that experiment

to the menu we are preparing for the day. There will be a take home from each class to re-emphasize the lesson for the day at

home. The importance of safety and healthy food practices will also be taught.

Join us this summer for our best culinary camp yet.

Class: Hands on

Instructor: Chef Danie, Culinary Arts Director

Dates: June 17 - 21

Cost - $200.00 per child

Day and time: Monday – Friday –9:00 - 1:00

Limit: 12 students per class

CLASS ONE – Monday - The science of making a simple dough. Yeast and how it works

EXPERIMENT - Science experiment with yeast

MENU – mini pizzas with various toppings and breadsticks

CLASS TWO – Tuesday - Egg-cell-lent Eggs

EXPERIMENT - Science experiment with eggs

MENU - Four ways to cook eggs fresh fruit salad

CLASS THREE – Wednesday -Simple Fresh Chicken and Dumplings

EXPERIMENT - Science of processed food Soda experiment

MENU – Chicken and dumplings

CLASS FOUR –Thursday -Tasting without Smell

EXPERIMENT: Taste test without smell

MENU – Fresh lemon curd – Roasted garlic and bacon mac and cheese

CLASS FIVE – Friday - Making Pasta

EXPERIMENT - How to tell if eggs are good or bad

MENU: Fresh fettuccine pasta and an easy marinara sauce.

July 16- 18, 2019

International Culinary Camp pt1

Chef Danie’s --- International Cooking Class

This interactive culinary for camp for kids will start out with teaching the basics of food culture from other countries. Students will take their taste buds on a culinary tour of other countries and cook a meal from each country and learn the importance of fresh food. Clean up will be taught at the end of every class to ensure proper sanitary techniques are employed. Hand washing as well as a safe and sanitary way to clean the kitchen.

Class: Hands on

Instructor: Chef Danie / Culinary Arts Director

Fee: $200.00 per child

Time: Monday – Friday 9:00 – 1:00 (week long summer camp)

Ages: 5-14 younger ages will be considered

Limit: 12 students per class

WEEK ONE

Class 1 – Mexico – Lesson on food culture of Mexico

Menu – Chicken Enchiladas w/ salsa verde

Class 2 - Greece - Lesson on food culture of Greece

Menu – Chicken Gyros w/ cucumber sauce and fresh pita

Class 3 - France – Lesson on the food culture of France

Menu – Ratatouille / Ham and Cheese Crepes

Class 4 – Italy – Lesson on food culture of Italy

Menu – Beef and cheese raviolis w/ fresh marinara

Class 5 – Japan – Lessons on the food culture of Japan

Menu – Sushi / Chicken Teriyaki

International Cooking Class Pt 2

Chef Danie’s --- International Cooking Class

This interactive culinary for camp for kids will start out with teaching the basics of food culture from other countries. Students will take their taste buds on a culinary tour of other countries and cook a meal from each country and learn the importance of fresh food. Clean up will be taught at the end of every class to ensure proper sanitary techniques are employed. Hand washing as well as a safe and sanitary way to clean the kitchen.

Class: Hands on

Instructor: Chef Danie / Culinary Arts Director

Fee: $200.00 per child

Time: Monday – Friday 9:00 – 1:00 (week long summer camp) or

Ages: 5-14 younger ages will be considered

Limit: 10 students per class

WEEK TWO

Class 1 – Thailand – Lesson on food culture of Thailand

Menu – Pad Thai with shrimp and tofu

Class 2 - India - Lesson on food culture in India

Menu - Tandoori chicken w/Samosa

Class 3 - China - Lesson on food culture of China