International Culinary Camp

Pt 2

June 10- 14 ,2019

Baking Culinary Camp

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This hands on cooking class will explore the world of pastries and baking.  Students will learn proper baking techniques as well as the science behind the baking.Clean up will be taught at the end of every class to ensure proper sanitary techniques are employed.  Hand washing as well as a safe and sanitary way to clean the kitchen.

Class: Hands on

Instructor: Chef Danie / Culinary Arts Director

Fee: $200.00  per child

Time: Monday – Friday  9:00 – 1:00 (week long summer camp)  

                                          Ages: 5-14 younger ages will be considered

Limit: 12 students per class

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Monday        – Quick Breads and Cinnamon Rolls

                                 

Tuesday        -  Power of puff pastry

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Wednesday  -  Three layer cakes and decorating

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Thursday      – Cream puffs/eclairs and bavarian cream

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Friday           – Coconut macaroons and French macarons

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