June 10- 14 ,2019

Baking Culinary Camp

This hands on cooking class will explore the world of pastries and baking.  Students will learn proper baking techniques as well as the science behind the baking.Clean up will be taught at the end of every class to ensure proper sanitary techniques are employed.  Hand washing as well as a safe and sanitary way to clean the kitchen.

Class: Hands on

Instructor: Chef Danie / Culinary Arts Director

Fee: $200.00  per child

Time: Monday – Friday  9:00 – 1:00 (week long summer camp)  

                                          Ages: 5-14 younger ages will be considered

Limit: 12 students per class

Monday        – Quick Breads and Cinnamon Rolls

                                 

Tuesday        -  Power of puff pastry

Wednesday  -  Three layer cakes and decorating

Thursday      – Cream puffs/eclairs and bavarian cream

Friday           – Coconut macaroons and French macarons

June 17 - 21 , 2019

FOOD IS SCIENCE CAMP

Children’s food is Science Camp Curriculum

 

A very interactive, hands-on summer camp for children age 6 –10 or age 11 – 14. Children will work side by side with a

professional chef and learn the science of food. Each day we will do a different science experiment and link that experiment

to the menu we are preparing for the day. There will be a take home from each class to re-emphasize the lesson for the day at

home. The importance of safety and healthy food practices will also be taught.

Join us this summer for our best culinary camp yet.

 

Class: Hands on

Instructor: Chef Danie, Culinary Arts Director

Dates: June 17 - 21

Cost - $200.00 per child

 

Day and time: Monday – Friday –9:00 - 1:00

Limit: 12 students per class


CLASS ONE – Monday - The science of making a simple dough. Yeast and how it works

       EXPERIMENT - Science experiment with yeast

       MENU – mini pizzas with various toppings and breadsticks


CLASS TWO – Tuesday - Egg-cell-lent Eggs

       EXPERIMENT - Science experiment with eggs

       MENU - Four ways to cook eggs fresh fruit salad


CLASS THREE – Wednesday -Simple Fresh Chicken and Dumplings

       EXPERIMENT - Science of processed food Soda experiment

       MENU – Chicken and dumplings 

 

CLASS FOUR –Thursday -Tasting without Smell

       EXPERIMENT: Taste test without smell

       MENU – Fresh lemon curd – Roasted garlic and bacon mac and cheese

CLASS FIVE – Friday - Making Pasta

       EXPERIMENT - How to tell if eggs are good or bad

       MENU: Fresh fettuccine pasta and an easy marinara sauce.

 

 

July 16- 18, 2019

International Culinary Camp pt1 

Chef Danie’s --- International Cooking Class

This interactive culinary for camp for kids will start out with teaching the basics of food culture from other countries.  Students will take their taste buds on a culinary tour of other countries and cook a meal from each country and learn the importance of fresh food. Clean up will be taught at the end of every class to ensure proper sanitary techniques are employed.  Hand washing as well as a safe and sanitary way to clean the kitchen.

 

Class: Hands on

Instructor: Chef Danie / Culinary Arts Director

Fee: $200.00  per child

Time: Monday – Friday  9:00 – 1:00 (week long summer camp)  

                                          Ages: 5-14 younger ages will be considered

Limit: 12 students per class

WEEK ONE

Class 1 – Mexico – Lesson on food culture of Mexico

                                 Menu – Chicken Enchiladas w/ salsa verde

Class 2 -  Greece - Lesson on food culture of Greece

                                 Menu – Chicken Gyros w/ cucumber sauce and fresh pita

Class 3 -  France – Lesson on the food culture of France

                                  Menu – Ratatouille / Ham and Cheese Crepes

Class 4 – Italy – Lesson on food culture of Italy

                                  Menu – Beef and cheese raviolis w/ fresh marinara

Class 5 – Japan – Lessons on the food culture of Japan

                                  Menu – Sushi / Chicken Teriyaki

International Cooking Class  Pt 2

Chef Danie’s --- International Cooking Class

This interactive culinary for camp for kids will start out with teaching the basics of food culture from other countries.  Students will take their taste buds on a culinary tour of other countries and cook a meal from each country and learn the importance of fresh food. Clean up will be taught at the end of every class to ensure proper sanitary techniques are employed.  Hand washing as well as a safe and sanitary way to clean the kitchen.

 

Class: Hands on

Instructor: Chef Danie / Culinary Arts Director

Fee: $200.00  per child

Time: Monday – Friday  9:00 – 1:00 (week long summer camp)  or

                                          Ages: 5-14 younger ages will be considered

Limit: 10 students per class

WEEK TWO

Class 1 – Thailand – Lesson on food culture of Thailand

                                  Menu – Pad Thai with shrimp and tofu

Class 2 - India - Lesson on food culture in India

                                   Menu - Tandoori chicken w/Samosa

Class 3 - China - Lesson on food culture of China

                                   Menu - Cashew Chicken w/ Crab Rangoons

Class 4 - Poland - Lessons on the food culture of Poland

                                   Menu - Pierogies w/ cheese / Lazanki

Class 5 - England - Lesson on food culture of England

                                  Menu - Fish and Chips / Scotch Eggs

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