International Culinary Camp Pt 1
Description
Chef Danie’s --- International Cooking Class
This interactive culinary for camp for kids will start out with teaching the basics of food culture from other countries. Students will take their taste buds on a culinary tour of other countries and cook a meal from each country and learn the importance of fresh food. Clean up will be taught at the end of every class to ensure proper sanitary techniques are employed. Hand washing as well as a safe and sanitary way to clean the kitchen.
Class: Hands on
Instructor: Chef Danie / Culinary Arts Director
Fee: $200.00 per child
Time: Tuesday – Friday 9:00 – 1:00 (four day summer camp)
Ages: 8-14 younger ages will be considered
Limit: 10 students per class
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WEEK ONE
Class 1 – Mexico – Lesson on food culture of Mexico
Menu – Chicken Enchiladas w/ salsa verde
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Class 2 - France – Lesson on the food culture of France
Menu – Ratatouille / Ham and Cheese Crepes
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Class 3– Italy – Lesson on food culture of Italy
Menu – Beef and cheese raviolis w/ fresh marinara
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Class 4 – Japan – Lessons on the food culture of Japan
Menu – Sushi / Chicken Teriyaki
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Schedule each day
9:00 - 10:30 - Morning Prep
10:30 - 10:40 - Morning Break
10:40 - 12:00 Making First meal for lunch
12:00 - 12:30 - Lunch
12:30 - 1:00 - Clean Up
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