CULINARY CURRICULUM Year 1
Level 1 - 1st Semester
Chapter 1 - Kitchen Safety
Chapter 2 -Food Safety
Chapter 3 - Culinary History
Chapter 4 - Kitchen Equipment
Chapter 5 - Knife Skills
Chapter 6 - Fruits
Chapter 7 - The Mother Sauces
Chapter 8 - Potatoes and Grains
Chapter 9 - Professionalism
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Level 1 - 2nd Semester
Chapter 10 - Culinary Communication
Chapter 11 - Basics of Baking
Chapter 12 -Customer Service
Chapter 13 - Food of the Americas
Chapter 14 - Etiquette and Service
Chapter 15 - Pasta
Chapter 16 - Servesafe for beginners
Chapter 17 - All about Vegetables
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Chef Danie offers a fully interactional Culinary Course for homeschoolers. It offers a complete curriculum for Level I and Level 2 culinary student which is a great building block towards a culinary career, culinary school or just becoming self sufficient. The course is broken into semesters with each semester being independant. You can choose to do one semester or both semesters for the year. Once a student reaches 18 and have completed both levels of the program they are eligible to become ServeSafe certified through our class and testing. This is a fully immersive online culinary course taught through Google Classroom and ZOOM. Chef Danie will be the instructor. The entire course is a work at your own pace course with various deadlines for project and submissions. If you are interested in the program please fill out the form below. We have limited enrollment.
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Cost is $300 per year per student for first 10 students
or $200 per semester per student
Semesters must be purchased in order of curriculum
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CULINARY CURRICULUM YEAR 2
Level 2 - 1st Semester
Chapter 1 - Breakfast
Chapter 2 - Nutrition
Chapter 3 -Cost Control
Chapter 4 - Garde Mange
Chapter 5 - ServeSafe Level 2
Chapter 6 - All about Seafood
Chapter 7 - Meats and butchery
Chapter 8 - Marketing
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Level 2 - 2nd Semester
Chapter 9 -Desserts
Chapter 10 - Marketing
Chapter 11 - Baking level 2
Chapter 12 - European food
Chapter 13 - Asian Food
Chapter 14 - Meal prep
Chapter 15 - Pastries
Chapter 16 - Plating and presentation