Price includes one appetizer, two entrées, one side and one dessert set up on a buffet line for your private party only.
Drinks are not included. Staffing is not included
Tax and gratuity will be added to the total.
If only entrée are needed then the price is ($20.00) per person
or ($30.00) per person for seafood ($40.00) per person for specialty meats
FEES WILL BE ADDED TO CATERING PROPOSAL FOR STAFF AND LABOR FEES FOR EACH EVENT.
FEES MAY BE ADDED FOR ADDITIONAL RENTALS FOR EACH INDIVIDUAL EVENT.
If the catering is for pick up only there will be no gratuity added.
Changes can be made to menu at customer’s request.
Less expensive options are also available with fewer courses.
Entertainment can be hired for $100 per hour (saxophone player or jazz singer)