Let Chef Danie and her team write a menu tailored for your event. 
 
   * Full Service Catering
   * On site Catering
   * Private Chef Services
   * Meal Planning Services
  
Call today for more info and for a one-on-one consult.   
 Chef Danie  --- 228-282-4416
 
 Catering Buffet Style Choices
($45.00 -  $75.00 per person plus tax) (18% gratuity may be added) 
Appetizers (pick one)                                                
Cheese Bread                             Spinach and Artichoke Dip (cold)
Spinach Dip                                 Fresh Made Pimento Cheese w/ crackers
Focaccia Dip                                
 
Entrée   (pick two) 
($45.00 per person) 
    Entrees can also be chosen from menus on the Club FED page                                                                                                     
Chicken Parm                                                           Sausage and Peppers                                 Eggplant Parm or Eggplant Lasagne                    Spaghetti and Meatballs                  
Lasagne                                                                      Chicken Alfredo
Chicken Spinachi

 ($60.00per person)
 

Shrimp Scampi                     Stuffed Flounder
Shrimp Spaghetti                 Clams or Mussels  Lombardo
Pesto Shrimp                         Flounder Capresse  
Veal Parmesan                       Seafood Scampi
 Shrimp Alfredo
 
 ($75.00 per person)
Steak Gorgonzola                                            Stuffed Leg of Lamb
  Veal Chops                                                      Lamb Chops
 Scallops Carbonara
 
 
Sides (Pick one)                               
  Sauteed Veggies  
                                           

  Salad  w/ dressing ( Avocado Ranch - Sun Dried tomato vinaigrette -Four Cheese     Vinaigrette,  Gorgonzola, Cucumber)   
       

 Pasta Salad                      
                                 

                                             
Price includes one appetizer, two entrées, one side  to set up on a buffet line for your private party only.  Minimum of 20 people

Drinks are not included.  Staffing is not included
Tax and gratuity will be added to the total.
If only entrée are needed then the price is ($30.00) per person
or ($40.00) per person for seafood  ($50.00) per person for specialty meats
FEES WILL BE ADDED TO CATERING PROPOSAL FOR STAFF AND LABOR FEES FOR EACH EVENT.
FEES MAY BE ADDED FOR ADDITIONAL RENTALS FOR EACH INDIVIDUAL EVENT.
If the catering is for pick up only there will be no gratuity added.
Changes can be made to menu at customer’s request.
Less expensive options are also available with fewer courses.
Entertainment can be hired upon request