Let Chef Danie and her team write a menu tailored for your event.
* Full Service Catering
* On site Catering
* Private Chef Services
* Meal Planning Services
Call today for more info and for a one-on-one consult.
Chef Danie --- 228-282-4416
Catering Buffet Style Choices
($30.00 - $50.00 per person plus tax) (18% gratuity may be added)
Appetizers (pick one)
Cheese Bread Spinach and Artichoke Dip (cold)
Spinach Dip Fresh Made Pimento Cheese w/ crackers
Entrée (pick two) ($30.00 per person)
Entrees can also be chosen from menus on the Club FED page
Chicken Parm Sausage and Peppers Eggplant Parm or Eggplant Lasagne Spaghetti and Meatballs
($40.00 per person)
Shrimp Scampi Stuffed Flounder
Shrimp Spaghetti Clams or Mussels Lombardo
Pesto Shrimp Flounder Capresse
Veal Parmesan Seafood Scampi
($50.00 per person)
Steak Gorgonzola Stuffed Leg of Lamb
Veal Chops Lamb Chops
Sides (Pick one)
Salad w/ dressing ( Avocado Ranch - Sundried tomato viniagrette - Gorgonzola) Pasta Salad
Dessert (pick one)
Tiramisu --- Biscotti ---Chocolate Ravioli
Cannoli --- Italian Cream Cake
Price includes one appetizer, two entrées, one side and one dessert set up on a buffet line for your private party only.
Drinks are not included. Staffing is not included
Tax and gratuity will be added to the total.
If only entrée are needed then the price is ($20.00) per person
or ($30.00) per person for seafood ($40.00) per person for specialty meats
FEES WILL BE ADDED TO CATERING PROPOSAL FOR STAFF AND LABOR FEES FOR EACH EVENT.
FEES MAY BE ADDED FOR ADDITIONAL RENTALS FOR EACH INDIVIDUAL EVENT.
If the catering is for pick up only there will be no gratuity added.
Changes can be made to menu at customer’s request.
Less expensive options are also available with fewer courses.
Entertainment can be hired for $100 per hour (saxophone player or jazz singer)