Let Chef Danie and her team write a menu tailored for your event. 

 

   * Full Service Catering

   * On site Catering

   * Private Chef Services

   * Meal Planning Services

  

Call today for more info and for a one-on-one consult.   

 Chef Danie  --- 228-282-4416

 

 Catering Buffet Style Choices
($30.00 -  $50.00 per person plus tax) (18% gratuity may be added) 

Appetizers (pick one)                                                

Cheese Bread                             Spinach and Artichoke Dip (cold)

Spinach Dip                                 Fresh Made Pimento Cheese w/ crackers

Focaccia Dip                                

 

Entrée   (pick two)  ($30.00 per person) 

    Entrees can also be chosen from menus on the Club FED page                                                                                                     

Chicken Parm                                                           Sausage and Peppers                                 Eggplant Parm or Eggplant Lasagne                    Spaghetti and Meatballs                  

Lasagne                                                                      
Chicken Spinachi


                                ($40.00 per person)

 

Shrimp Scampi                     Stuffed Flounder

Shrimp Spaghetti                 Clams or Mussels  Lombardo

Pesto Shrimp                         Flounder Capresse  

Veal Parmesan                       Seafood Scampi

 

 

                                ($50.00 per person)

Steak Gorgonzola                                            Stuffed Leg of Lamb

  Veal Chops                                                      Lamb Chops

 Scallops Carbonara

 

 

Sides (Pick one)                               

  Sauteed Veggies                                              

   Salad  w/ dressing ( Avocado Ranch - Sundried tomato viniagrette - Gorgonzola)             Pasta Salad                      

                                 

Dessert (pick one)
      Tiramisu --- Biscotti ---Chocolate Ravioli
        Cannoli --- Italian Cream Cake

                                             
Price includes one appetizer, two entrées, one side and one dessert set up on a buffet line for your private party only.

Drinks are not included.  Staffing is not included

Tax and gratuity will be added to the total.

If only entrée are needed then the price is ($20.00) per person

or ($30.00) per person for seafood  ($40.00) per person for specialty meats

FEES WILL BE ADDED TO CATERING PROPOSAL FOR STAFF AND LABOR FEES FOR EACH EVENT.

FEES MAY BE ADDED FOR ADDITIONAL RENTALS FOR EACH INDIVIDUAL EVENT.
If the catering is for pick up only there will be no gratuity added.
Changes can be made to menu at customer’s request.
Less expensive options are also available with fewer courses.
Entertainment can be hired for $100 per hour (saxophone player or jazz singer)

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