Menus

Children will work with Chef Danie to plant their very own mini herb garden. They will also start their own seedlings to take care of for the week of the class and to bring home to plant at the end of the week. They will plant basil, thyme, dill and mint. They will also start their very own vegetable seedling.

We will meet in the classroom and each day we will learn a new recipe using the fresh herbs we planted in the garden. Children will be able each day to eat what they prepare in class.

CLASS ONE- Monday – Planting Day - CHIVES

Menu - Chive and Cheese Biscuits w/ham and fruit

Chive, Chicken and Potato Soup

 

CLASS TWO – Tuesday – BASIL

Menu - Fresh Basil Marinara Sauce w/ meatballs

Basil Pesto , Pesto Veggie Pasta

 

CLASS THREE – Wednesday – THYME

Menu – Chicken and Dumplings with fresh thyme dumplings

Roast Chicken w/ Thyme and fresh Rosemary Potatoes

 

CLASS FOUR – Thursday – DILL

Menu – Making Quick Pickles with fresh dill

Chicken Gyros w/ cucumber sauce

 

CLASS FIVE – Friday – MINT

Menu – Mint Chocolate Brownies , Mint simple syrup

Prep for Parent Meal

Feed The Parents Day at 2:00 – Menu to be determined by the class

 

Schedule each day

9:00 - 10:30 - Morning Prep

10:30 - 10:40 - Morning Break

10:40 - 12:00 Making First meal for lunch

12:00 - 12:30 - Lunch

12:30 - 2:00 - Afternoon Prep/cooking

2:00 - 2:10 - Afternoon break

2:10 - 3:00 - Clean up

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