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Children will work with Chef Danie to plant their very own mini herb garden. They will also start their own seedlings to take care of for the week of the class and to bring home to plant at the end of the week. They will plant basil, thyme, dill and mint. They will also start their very own vegetable seedling.

We will meet in the classroom and each day we will learn a new recipe using the fresh herbs we planted in the garden. Children will be able each day to eat what they prepare in class.

CLASS ONE- Tuesday – Planting Day - CHIVES

Menu - Chive and Cheese Biscuits w/ham and fruit

Chive, Chicken and Potato Soup


CLASS TWO – Wednesday – BASIL

Menu - Fresh Basil Marinara Sauce w/ meatballs

Basil Pesto , Pesto Veggie Pasta



Menu – Chicken and Dumplings with fresh thyme dumplings

Roast Chicken w/ Thyme 


CLASS FOUR –  – Friday – MINT and DILL

Menu – Mint Chocolate Brownies , Mint simple syrup

 Making Quick Pickles with fresh dill

Chicken Gyros w/ cucumber sauce

Prep for Parent Meal

Feed The Parents Day at 1:00–


Schedule each day

9:00 - 10:30 - Morning Prep

10:30 - 10:40 - Morning Break

10:40 - 12:00 Making meal for lunch

12:00 - 12:30 - Lunch

12:30 - 1:00- Clean Up

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