Baking Culinary Camp
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This hands on cooking class will explore the world of pastries and baking. Students will learn proper baking techniques as well as the science behind the baking.Clean up will be taught at the end of every class to ensure proper sanitary techniques are employed. Hand washing as well as a safe and sanitary way to clean the kitchen.
Class: Hands on
Instructor: Chef Danie / Culinary Arts Director
Fee: $200.00 per child
Time: Tuesday – Friday 9:00 – 1:00 (4 day summer camp)
Ages: 8 - 14 younger ages will be considered
Limit: 10 students per class
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Tuesday - Power of puff pastry /Quick Breads and Cinnamon Rolls
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Wednesday - Three layer cakes and decorating
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Thursday – Cream puffs/eclairs and bavarian cream
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Friday – Coconut macaroons and French macarons
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