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Sat, Nov 19

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Chef Danie Cooks

Thanksgiving Cornucopia and Hors d'oeuvre Class #2

Bread is at the heart of any family gathering and what's more fun than a bread cornucopia to hold it all. In this class we will make a bread cornucopia and some great hors d'oeuvres for your holiday.

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Thanksgiving Cornucopia and Hors d'oeuvre Class #2
Thanksgiving Cornucopia and Hors d'oeuvre Class #2

Time & Location

Nov 19, 2022, 1:00 PM – 4:00 PM

Chef Danie Cooks, 12308 MS-57, Vancleave, MS 39565, USA

Guests

About the Event

Cornucopia comes from Latin cornu copiae, which translates literally as "horn of plenty." A traditional staple of feasts, the cornucopia is believed to represent the horn of a goat from Greek mythology. It symbolizes our gratefulness for our bounty of blessings.  In this class we will make a cornucopia for your Thanksgiving celebration. We will also make bread and  hors d'oeuvres to wow your guests as well.  Join us for this fun class with delicious treats!

Menu

Bread Corncopia

Italian Fondue

Christmas Cheese Balls

Crab and Artichoke Bites

Bite sized Danie's Delights with Gorgonzola Beef

Cost $50 per person

Tickets

  • Thanksgiving Cornucopia Class

    This ticket admits one adult to cooking class.

    $50.00
    +$1.25 service fee
    Sale ended
  • Wood Charcuterie Board

    $45.00
    +$1.13 service fee
    Sale ended

Total

$0.00

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