Paella originated in the countryside long ago. Farmhands made a fire in fields at lunchtime and simmered the local short grained rice in a flat pan. They added whatever edibles were at hand – snails might be added as well as artichokes and other local vegetables; or perhaps a stray chicken or a rabbit caught in the fields. Along the shore fishermen would embellish their paellas with fish and seafood. The authenticity of paella is gauged by the community it builds. What better way to enjoy time with your friends than to sit around the communal paella and share it together? Is that not what life is all about?

Join us to learn to make this delicious dish.

Menu

Seafood Paella

Gazpacho

Fresh bread

$60.00 per person