About this event 

In order to really know a country, you need to know its food, and that’s definitely true when it comes to Morocco. Moroccan dishes are so flavorful and hearty that you’ll find yourself asking for seconds or even thirds . But don’t just enjoy your Moroccan meals–learn how to make a signature dish or two and how to cook in an authentic tagine.  

Click here to order one for yourself. ***

Menu

Chicken tagine with preserved lemons and olives

Jeweled couscous