About this Event

In order to really know a country, you need to know its food, and that’s definitely true when it comes to Morocco. Moroccan dishes are so flavorful and hearty that you’ll find yourself asking for seconds or even thirds . But don’t just enjoy your Moroccan meals–learn how to make a signature dish or two. You’ll never make instant couscous again. Here are some great options for learning how to cook

Chicken tagine with preserved lemons and olives

Jeweled couscous

Carrot salad with lemon-herb dressing

Harissa

Meskouta (Moroccan orange yogurt cake); all served with mint tea.

$55 per person

BYOB