Time & Location
About the Event
If you have always wanted to learn to make fresh ravioli this is the class for you. We will learn the age old art of making fresh pasta. Learn to cook lobster and turn that into a great filling. We will serve our stuffed pasta topped with an creamy rosa sauce made in class. Don't miss this amazing class!!!
Rosemary Focaccia Bread
( Cheese pasta can be substituted for any seafood allergies)
Cost $50.00 per person
- Sold OutLobster Ravioli Cooking Class$50+$1.25 Service fee$50+$1.25 Service fee0$0
- Online Ticket - (NO SUPPLIES)$19.99+$0.50 Service fee$19.99+$0.50 Service fee0$0