In its simplest form, curry is an Indian gravy or sauce that is used in tandem with meat, tofu, or vegetables. It's served rice, most popularly Basmati rice, and contains many different kinds of spices. Depending on what your recipe calls for, you could have a mild curry or a curry that's super spicy. 

A traditional classic in Indian cuisine, butter chicken is the staple of Indian comfort food. The vibrant orange coloured sauce is thick, creamy and is full of spiced tomato flavour. If you’re visiting a more traditional Indian Restaurant, butter chicken also goes by the name of Murgh Makhani and pairs beautifully with a freshly baked naan.

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Butter Chicken

MINI Samosas

Fresh Naan Bread

$65.00 per person