About this event 

FOOD IS SCIENCE CAMP

Children’s food is Science Camp Curriculum

Children will work side by side with a professional chef and learn the science of food. Each day we will do a different science experiment and link that experiment to the menu we are preparing for the day. There will be a take home from each class to re-emphasize the lesson for the day at home. The importance of safety and healthy food practices will also be taught.

AGES 8-14(other ages will be considered on an individual basis)

Focus on basic culinary knowledge

• Learn basic nutrition and how to make good food choices

• Kitchen safety and sanitation

• Builds confidence

• Employs basic math skill

• Teach basic gardening (Grow your Food Camp)

• Learn the connection between science and food (Food is Science Camp)

Join us this summer for our best culinary camp yet.

Cost - $200.00 per child

Day and time: Tuesday – Friday –9:00 - 1:00

Limit: 10 students per class

CLASS ONE – Tuesday - YEAST

The science of making a simple dough. Yeast and how it works

EXPERIMENT - Science experiment with yeast

MENU – mini pizzas with various toppings and breadsticks

CLASS TWO – Wednesday - Egg-cell-lent Eggs

EXPERIMENT - Science experiment with eggs

MENU - Four ways to cook eggs fresh fruit salad

CLASS THREE – Thursday -Real and Fake food

EXPERIMENT - Science of processed food Soda experiment

MENU – Mac and Cheese (Real and Fake)

​CLASS FOUR – Friday - Making Butter

EXPERIMENT - Making a liquid into a solid

MENU: Fresh fettuccine pasta and an easy Alfredo sauce.

Schedule each day

9:00 - 10:30 - Morning Prep

10:30 - 10:40 - Morning Break

10:40 - 12:00 Cooking

12:00 - 12:30 - Lunch

12:30 - 1:00 - Clean up