Summer is over but we are still grilling its treasures. Firing up the grill and cooking salmon on a smoldering charred piece of wood is a game-changer. Grilling food directly on a cedar plank adds smoky and earthy flavors from the wood itself. When you cook salmon directly on the plank, the direct contact extracts the unique aroma from the wood and transfers it to the surface of the fish. In this class you will learn a tecnique for cooking fish on a cedar plank over an open flame with all the sides to complete the meal.

Don't miss out on this great class and delicious meal

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Menu

Cedar Plank Salmon

Grilled corn on the cob w/ bacon butter

Lemon/Dill Orzo Pasta

Corn and Avocado Salsa

Grilled Pineapples with honey and Riesling 

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Cost $45.00 per person