Chef Danie's Apple Pie aka Daisy's Birthday Apple Pie 6 granny smith apples
2 T cinnamon
4 T butter
2 pie crusts ( I use store bought but you can always make your own if you like)
1 t vanilla Peel and core apples. Slice apples into 1/4 inch slices and put in a bowl. Squeeze juice from lemon onto apples to keep them from oxidizing. Toss apple pieces in lemon juice. Add sugar, cinnamon and vanilla to the apples and toss together. Try to make sure all of the apples are coated evenly
It looks like I will be baking another apple pie this July.
Posted 10th July 2011 by Chef Danie