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Charcuterie and AntiPasti Making

Sat, Mar 13

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Chef Danie Cooks

Learn the art of making Charcuterie boards and Antipasti platters

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Charcuterie and AntiPasti Making
Charcuterie and AntiPasti Making

Time & Location

Mar 13, 2021, 3:30 PM – 6:30 PM

Chef Danie Cooks, 837 Howard Ave, Biloxi, MS 39530, USA

Guests

About the Event

From the French chair (“flesh”) and cuit (“cooked”), and pronounced “shar-koo-tuh-ree,” charcuterie describes a wide range of cured meats, from hard, thin-sliced cuts to soft spreads. In France, the word also describes the shop that sells them. Charcuterie can serve as a starter course for a formal occasion, or it can spotlight as the light-meal centerpiece at a casual gathering. Antipasti is the Italian alternative but what is the difference between the two.  In this class you will learn how to build each one. You will also learn a few great recipes of specialty itens to add to each to make them your own.

The wonderful thing about a charcuterie and antipasti is its versatility. You can mix and match flavors and textures. You can focus on a particular style or region. You can make it your own. 

Menu

Mini Charcuterie board with various meats

Mini Anti pasti platter board…

Tickets

  • Charcuterie and Antipasti

    All Classes are BYOB - This is an in person class.

    $55.00

    +$1.38 ticket service fee

    Sale ended
  • Charcuterie Online(NO SUPPLIES

    This ticket is for the online class only. No supplies will be provides but a list will be sent. This will be a ZOOM class that you will log into and participate with the class.

    $19.99

    +$0.50 ticket service fee

    Sale ended
  • Charcuterie Board

    THIS IS NOT A TICKET TO THE CLASS!!! This is a ticket for the purchase of the board to put the charcuterie and antipasti on. It is not required for the class . There will be various designs to choose from the day of the class

    $30.00

    +$0.75 ticket service fee

    Sale ended

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