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Sat, Mar 13


Chef Danie Cooks

Charcuterie and AntiPasti Making

Learn the art of making Charcuterie boards and Antipasti platters

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Charcuterie and AntiPasti Making
Charcuterie and AntiPasti Making

Time & Location

Mar 13, 2021, 3:30 PM – 6:30 PM

Chef Danie Cooks, 837 Howard Ave, Biloxi, MS 39530, USA


About the Event

From the French chair (“flesh”) and cuit (“cooked”), and pronounced “shar-koo-tuh-ree,” charcuterie describes a wide range of cured meats, from hard, thin-sliced cuts to soft spreads. In France, the word also describes the shop that sells them. Charcuterie can serve as a starter course for a formal occasion, or it can spotlight as the light-meal centerpiece at a casual gathering. Antipasti is the Italian alternative but what is the difference between the two.  In this class you will learn how to build each one. You will also learn a few great recipes of specialty itens to add to each to make them your own.

The wonderful thing about a charcuterie and antipasti is its versatility. You can mix and match flavors and textures. You can focus on a particular style or region. You can make it your own. 


Mini Charcuterie board with various meats

Mini Anti pasti platter board with variuos meats and cheeses

The perfect french pate

Italian Cheese Bomb

Bacon Jam


$55.00 per person 



  • Charcuterie and Antipasti

    All Classes are BYOB - This is an in person class.

    +$1.38 service fee
    Sale ended
  • Charcuterie Online(NO SUPPLIES

    This ticket is for the online class only. No supplies will be provides but a list will be sent. This will be a ZOOM class that you will log into and participate with the class.

    +$0.50 service fee
    Sale ended
  • Charcuterie Board

    THIS IS NOT A TICKET TO THE CLASS!!! This is a ticket for the purchase of the board to put the charcuterie and antipasti on. It is not required for the class . There will be various designs to choose from the day of the class

    +$0.75 service fee
    Sale ended



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