
Charcuterie and AntiPasti Making
Sat, Mar 13
|Chef Danie Cooks
Learn the art of making Charcuterie boards and Antipasti platters


Time & Location
Mar 13, 2021, 3:30 PM – 6:30 PM
Chef Danie Cooks, 837 Howard Ave, Biloxi, MS 39530, USA
Guests
About the Event
From the French chair (“flesh”) and cuit (“cooked”), and pronounced “shar-koo-tuh-ree,” charcuterie describes a wide range of cured meats, from hard, thin-sliced cuts to soft spreads. In France, the word also describes the shop that sells them. Charcuterie can serve as a starter course for a formal occasion, or it can spotlight as the light-meal centerpiece at a casual gathering. Antipasti is the Italian alternative but what is the difference between the two. In this class you will learn how to build each one. You will also learn a few great recipes of specialty itens to add to each to make them your own.
The wonderful thing about a charcuterie and antipasti is its versatility. You can mix and match flavors and textures. You can focus on a particular style or region. You can make it your own.
Menu
Mini Charcuterie board with various meats
Mini Anti pasti platter board…
Tickets
Charcuterie and Antipasti
All Classes are BYOB - This is an in person class.
$55.00
+$1.38 ticket service fee
Sale endedCharcuterie Online(NO SUPPLIES
This ticket is for the online class only. No supplies will be provides but a list will be sent. This will be a ZOOM class that you will log into and participate with the class.
$19.99
+$0.50 ticket service fee
Sale endedCharcuterie Board
THIS IS NOT A TICKET TO THE CLASS!!! This is a ticket for the purchase of the board to put the charcuterie and antipasti on. It is not required for the class . There will be various designs to choose from the day of the class
$30.00
+$0.75 ticket service fee
Sale ended