Sat, Mar 13|
Chef Danie Cooks
Charcuterie and AntiPasti Making
Learn the art of making Charcuterie boards and Antipasti platters
Time & Location
Mar 13, 2021, 3:30 PM – 6:30 PM
Chef Danie Cooks, 837 Howard Ave, Biloxi, MS 39530, USA
About the Event
From the French chair (“flesh”) and cuit (“cooked”), and pronounced “shar-koo-tuh-ree,” charcuterie describes a wide range of cured meats, from hard, thin-sliced cuts to soft spreads. In France, the word also describes the shop that sells them. Charcuterie can serve as a starter course for a formal occasion, or it can spotlight as the light-meal centerpiece at a casual gathering. Antipasti is the Italian alternative but what is the difference between the two. In this class you will learn how to build each one. You will also learn a few great recipes of specialty itens to add to each to make them your own.
The wonderful thing about a charcuterie and antipasti is its versatility. You can mix and match flavors and textures. You can focus on a particular style or region. You can make it your own.
Mini Charcuterie board with various meats
Mini Anti pasti platter board with variuos meats and cheeses
The perfect french pate
Italian Cheese Bomb
$55.00 per person
Charcuterie and Antipasti
+$1.38 service fee
All Classes are BYOB - This is an in person class.
+$1.38 service fee0
Charcuterie Online(NO SUPPLIES
+$0.50 service fee
This ticket is for the online class only. No supplies will be provides but a list will be sent. This will be a ZOOM class that you will log into and participate with the class.
+$0.50 service fee0
+$0.75 service fee
THIS IS NOT A TICKET TO THE CLASS!!! This is a ticket for the purchase of the board to put the charcuterie and antipasti on. It is not required for the class . There will be various designs to choose from the day of the class
+$0.75 service fee0